Lighttells CM-100+
Why do you need a Coffee Roast Degree Analyzer?
Having a coffee roast degree analyzer helps you classify roasting degree or the delta between whole beans and ground beans to get better understanding of the roasting curve and roasting result for better quality control.
CM-100+ , the BEST portable coffee roast analyzer
The CM-100+ has a high accuracy and stable meter which helps you to classify roasting degree or the delta between whole bean and ground to get better understanding of the roasting curve and roasting result for better quality control.
CM-100 plus has following advantages: supports quick measurement key, high accuracy measurement result, long battery working hours ( up to 6 hours of continuous use), easy to carry, easy to store and good quality.
Specifications and Features
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Specifications
Working hour 6 H
Warm-up time 60 seconds
Accuracy Great
Housing Material ABS + Aluminum
Product Size (includes bean dish) L: 123.4mm W: 123.4mm H: 132mm
Measure area 49 cm2
Panel size 1.6” 128x64 mono OLED
Light Infra-red LED
Sensor Infra-red Sensor
Log 100
Operating temp. 0-50 degree C
Storage temperature -10 – 60 degree C
Power consumption 1.7W
Charging Power 5V, 2A
Charging method microUSB
Port Battery capacity Li-ion 1150mAh Battery
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Features
- NIR photometer tells the caramelization from the coffee beans or ground.
- Same as Agtron measurements using “Gourmet” scale
- Short warm-up time ( 1 min)
- One touch quick measuring key
- Long battery working hour (up to 6 hours of continuous use)
- Support using while battery charging
- Support Auto-power off setting
- Scale range: 5 – 140 Agtron number
- Stores up to 200 measurement results
- Support on site single recored delete
- Support both SCAA and Common name