Why do you need a Coffee Roast Degree Analyzer?

Having a coffee roast degree analyzer helps you classify roasting degree or the delta between whole beans and ground beans to get better understanding of the roasting curve and roasting result for better quality control.

CM-100+ , the BEST portable coffee roast analyzer

The CM-100+ has a high accuracy and stable meter which helps you to classify roasting degree or the delta between whole bean and ground to get better understanding of the roasting curve and roasting result for better quality control.

CM-100 plus has following advantages: supports quick measurement key, high accuracy measurement result, long battery working hours ( up to 6 hours of continuous use), easy to carry, easy to store and good quality.

  • Specifications

    Working hour 6 H

    Warm-up time 60 seconds

    Accuracy Great

    Housing Material ABS + Aluminum

    Product Size (includes bean dish) L: 123.4mm W: 123.4mm H: 132mm

    Measure area 49 cm2

    Panel size 1.6” 128x64 mono OLED

    Light Infra-red LED

    Sensor Infra-red Sensor

    Log 100

    Operating temp. 0-50 degree C

    Storage temperature -10 – 60 degree C

    Power consumption 1.7W

    Charging Power 5V, 2A

    Charging method microUSB

    Port Battery capacity Li-ion 1150mAh Battery

  • Features

    • NIR photometer tells the caramelization from the coffee beans or ground.
    • Same as Agtron measurements using “Gourmet” scale
    • Short warm-up time ( 1 min)
    • One touch quick measuring key
    • Long battery working hour (up to 6 hours of continuous use)
    • Support using while battery charging
    • Support Auto-power off setting
    • Scale range: 5 – 140 Agtron number
    • Stores up to 200 measurement results
    • Support on site single recored delete
    • Support both SCAA and Common name