Lighttells CM-200
Why do you need a Coffee Roast Degree Analyzer?
Having a coffee roast degree analyzer helps you classify roasting degree or the delta between whole beans and ground beans to get better understanding of the roasting curve and roasting result for better quality control.
The CM-200 portable Coffee Roast Degree/Uniformity/ Ground-Size Analyzer
The CM-200 is designed to measure the roast degree, roast uniformity for both whole bean and ground bean, and it can also analyze the distribution of ground size. It is a useful portable tool with its user-friendly interface, accurate performance and reliable quality.
It provides you accurate SCAA Gourmet numeric scales result and display a variety of name terminology corresponding to the result (Light, City, Italian, etc). Besides roast degree, it also provides the coloruniformity of how your coffee beans were roasted, and if you would like to check how your grinder performs, the CM-200 can analyze the distribution of ground size, this would make your grinder calibration much easier
Specifications and Features
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Specifications
Working hours 8 H
Housing Material ABS + Aluminum
Product Size L: 137 mm W: 95 mm H: 95 mm
Weight (main unit) 328 g
Measure area 72 cm2
Panel size 2.8”TFT Colorful Panel
Light Infra-red LED & Visible LED
Sensor Infra-red Sensor
Camera High Resolution CCD Camera
Agtron range Gormet 5 to 140
Particle range 100 um to 2000 um
Operating temp. 0-50 degree C
Storage temperature -10 – 60 degree C
Power consumption < 5 W
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Features
- No warming up is needed
- Automatic whole bean/ground bean recognition
- Roast degree analysis
- Uniformity of roast color analysis
- Ground size analysis
- Fast and easy calibration for better accuracy measurement
- Results in SCAA Gourmet scale
- 100 records of [Scale] and [Particle]
- Embedded SCAA and Common Roast Names
- Calendar and Time settings
- Sieve Style selection
- Auto Power Saving
- [Particle] and [Scale] measuring quick key
- Agtron range - Gormet 5 to 140
- Particle range - 100 um to 2000 um